Our very own sommelier Paul Einbund is launching the second round of Cellar Series at The Morris – a host of interactive and educational themed wine and liqueur education classes led by Einbund himself as well as accompanying bites from The Morris kitchen by chef Gavin Schmidt. To reserve, please call 415.612.8480 or email The Morris at firstname.lastname@example.org.
The complete calendar and upcoming themes include:
September 30, 3:30-4:40 PM
A refresher then a deeper look into the elixir of long life
October 28, 3:30-4:40 PM
The perfect red wine for the holiday season
November 18, 3:30-4:40 PM
One of Paul’s favorite spirits but it’s still a secret! Let’s unmask this gem!
Bottle Aged Cocktails
December 16, 3:30-4:40 PM
Paul has been aging cocktails for over six years! We will taste and discuss why he would do such a thing!
Chef Gavin Schmidt will be pairing snacks with each class. Please note that dates and themes are subject to change.