Our very own sommelier Paul Einbund is launching the second round of Cellar Series at The Morris – a host of interactive and educational themed wine and liqueur education classes led by Einbund himself as well as accompanying bites from The Morris kitchen by chef Gavin Schmidt. To reserve, please call 415.612.8480 or email The Morris at info@themorris-sf.com.

The complete calendar and upcoming themes include:

Spanish Brandy

November 18, 3:30-4:40 PM
One of Paul’s favorite spirits but it’s still a secret! Let’s unmask this gem!
$75/person

Bottle Aged Cocktails

December 16, 3:30-4:40 PM
Paul has been aging cocktails for over six years! We will taste and discuss why he would do such a thing!
$100/person

To reserve, please call 415.612.8480 or email The Morris at info@themorris-sf.com.

Chef Gavin Schmidt will be pairing snacks with each class. Please note that dates and themes are subject to change.

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