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Welcome to The Morris
Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered — the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt’s straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund’s late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.
The Morris is located at 2501 Mariposa Street, corner of Mariposa and Hampshire, the neighborhood known as Potrero Flats (Media Gulch). Reservations can be made one month in advance on our website through Resy. To make a reservation please click here. We have 15 seats at the bar that serves our full dinner menu. We welcome walk-ins on a first-come, first-serve basis. For parties of 7 or more please email us at email@example.com to inquire about our large party prix fixe menu options. Both metered and hourly parking are available in the neighborhood. For public transportation, we are only a few blocks away from Muni 33, 22, 27. Uber or Lyft are always recommended if you plan on drinking.
Star Wine List
Paul Einbund: ”Savoie is the most exciting wine region in the world!”
Star Wine List
21 Great Wine Restaurant in San Francisco
Chef Gavin Schmidt of The Morris
The Morris Smoked Duck (Food of the week)
The Top 100 Restaurants 2018
The 38 Essential San Francisco Restaurants, Spring 2018
The Big Eat 2018: 100 Dishes to Devour in San Francisco
Food and Wine Magazine
F&W’s 2018 Sommeliers of the Year
These Are The Meals Even Famous Chefs Want to Splurge On In 2018
5 Bars and Restaurants to Hit Up in January
San Francisco Chronicle
The Morris’ pared-down menu boosts it to 3 stars
The Best New Restaurants in America 2017
100 Best Restaurants in America 2017
The Mercury News
Mysterious ‘Holy Grail’ of liqueurs a new Bay Area fave
Travel + Leisure
Inside San Francisco’s Industrial Mission District
San Francisco Magazine
Beverage Director of the Year: Paul Einbund
Food & Wine Magazine
The Biggest Restaurant Trends of the Year :
We eat the whole damn duck
Our Corkage Policy
$50 per bottle
We welcome private events. Our dining room accommodates up to 40 people, and we have another 15 seats at our bar which is nestled away from the main dining room and kitchen. For special events, we offer a set 3-course, 4-course, or 5-course menus. For additional information or to book the Morris for your special event, please contact us at 415.612.8480 or by email at firstname.lastname@example.org.
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